Saturdays - Weekly Cooking Class, April
Overview
Ages
5-18 years
Attendance
Drop-off: kids only
Frequency
Weekly
What your child’s day will look like
Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn about cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.
Provider Reviews
164
Based on 164 reviews
- Provider ReviewJC
Jingyan C.
04/18/2026
- Provider ReviewSI
Sarah I.
04/02/2026
- Provider Review
Excellent! We are Japanese and thought the menu was perfect. Our daughter (7 years old) really enjoyed the class and the meal. We also really love the teacher, she’s been our teacher a couple times now - the first time my daughter was nervous and started crying and the teacher put her at ease and made her feel comfortable, completely turned the day around and our daughter was so happy she stuck with it when it was time to pick her up! (Teacher is light-skinned with freckles and long brown hair)
JYJessica Y.
03/27/2026
- Provider ReviewNB
Nikki B.
03/26/2026
- Provider Review
Jake loved it and found a new favorite Chinese dish the orange chicken and loves chef Hailey!
BBBrea B.
03/23/2026
- Provider ReviewKK
Kristen K.
03/02/2026
- Provider Review
Extremely delicious and fun! As always, my 8yr. old son came home happy and devoured all the food he brought home.
BNBrenda N.
02/23/2026
- Provider Review
Charlie seemed to have fun and enjoyed the food and the opportunity to take the class with his friends. We were happy to return back here.
JKJennifer K.
02/12/2026
- Provider ReviewJR
Jessica R.
02/06/2026
- Provider ReviewSI
Sarah I.
02/03/2026
Additional instructions
All materials are included in this series. Please have your child wear their hair back off their face, ex. ponytail for girls and closed-toe shoes. We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. Your child can bring a snack. All snacks need to be *NUT FREE* since we are a nut free facility Please arrive no earlier than 10 minutes prior to your event. Because we have pre-paid material fees, please be advised that event fees for missed classes are non-refundable. If advanced notice is given, at least 1 week prior to class, class can be made up at the end of your paid session. RELEASE OF LIABILITY We are a nut-free school. Please call our school if your child has any food allergies or place the allergy on the release of liability form that must be completed by each family. You can download this form at: http://lilchefschool.com/wp-content/uploads/2018/01/RELEASE-OF-LIABILITY_LilChefs.pdf . If you don't bring this form with you when you drop your child off for our event, you will be asked to fill out the Release of Liability form upon your arrival. COVID 19 protocol measures are in place.
Location
15435 Jeffrey Rd, Irvine, CA 92618
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Saturdays - Weekly Cooking Class, April
Sat, Apr 4 4:00 PM - 5:30 PM
Sat, Apr 11 4:00 PM - 5:30 PM
Sat, Apr 18 4:00 PM - 5:30 PM
$196.47
/ child